(boing!) Cnoocy Mosque O'Witz

• 2 big heads of Napa cabbage
  
• 2 big bunches of green curly kale
  
• 2 bunches of French breakfast radishes with their greens
  
• 2 bunches of scallions
  
• 8 heads of green garlic (no stalks)
  
• 2 medium bags of mixed salad greens
  
• 4 fennel
  
• 6 zucchini/summer squashes (I chose large-ish ones, which were all zucchini, one golden)
  
• 2 bunches of cilantro (swapped for more fennel and zucchini)
  
• ”as much as you like” garlic scapes; I grabbed a small bag of them

First thoughts: roasted zucchini and fennel (perhaps with onion and lemon), topped with salmon towards the end of roasting. Fennel-zucchini-lemon relish, riffed from Food in Jars. Fennel-orange salad with salty olives. Stir fried Napa with scallions, garlic/scapes, ginger, soy sauce, sesame seeds, and tofu. Ferment some Napa with garlic/scapes and scallions (sort of a not-as-spicy kimchi?). Kale salad with lemon-tahini dressing and sunflower seeds. Mashed potatoes with massaged kale. Salted radish on buttered bread as a snack? Some radishes, scapes, garlic, and kale stems as mixed pickle?

• 2 big bunches of broccolini
  
• 2 bunches of red radishes with their greens
  
• 2 bunches of Bright Lights Swiss chard
  
• 1 pound of garlic scapes
  
• 4 heads of lettuce (I chose a variety of colors and frillinesses)
  
• 1 pound of mixed salad greens (swapped for more scapes, because while they looked nice, head lettuce will last longer, plus the weekly email suggested this was the last of the scapes)

First thoughts: pickled or pureed garlic scapes. Lots of green salad (I said I’d bring salad for Shabbat lunch, so that’s at least two heads of lettuce there; I’ll need to get things to go with, in addition to the radishes). Possibly some open-faced sandwiches with lettuce tops. Sauted chard with scapes, lemon, and walnut. Possibly use some of the broccolini greens in lieu of kale for a kale salad. Sauted broccolini and radish greens with scapes with some kind of pasta or rice.

eta: I’d planned to bring a kale salad for Shabbat lunch, but we didn’t get kale. I went back to look at the email sent out on Sunday, and it was pretty far off what actually came: he predicted kale and baby bok choy, instead of the radishes and broccolini that came.